Veg. Dehydrated Culture Media, Exporters & Suppliers - School Educational Equipments Manufacturers & Exporters of Educational Equipments for Lab. Science Lab Products, Teaching Aids, Classroom Instruments, Educational Laboratory
LETHEEN BROTH,MODIFIED (as per FDA) (VEG.)
for screening cosmetic products to check microbial contamination
| Codes |
Packing |
| TMV352 |
500.00 gm. |
LIQUOID BROTH (VEG.)Code: TMV1222
for testing blood samples from bacteremic cases, 500.00 gm.
LISTERIA SELECTIVE BROTH BASE (VEG.)
for selective isolation and cultivation of Listeria monocytogenes
| Codes |
Packing |
| TMV761-500 |
500.00 gm. |
| TMV761-2.50 |
2.50 kg. |
LISTERIA SELECTIVE SUPPLEMENT II
| Codes |
Packing |
| TS092 |
5.00 vl. |
LITMUS MILK (VEG.)
for determination and maintenance of Lactobaclli
| Codes |
Packing |
| TMV165-100 |
100.00 gm. |
| TMV165-500 |
500.00 gm. |
LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.)
for isolation and cultivation of Mycobacterium species
| Codes |
Packing |
| TMV375-100 |
100.00 gm. |
| TMV375-500 |
500.00 gm. |
GRUFT MYCOBACTERIAL SUPPLEMENT
| Codes |
Packing |
| TS047 |
5.00 vl. |
LURIA AGAR (VEG.)Code: TMV407
for general cultivation of fastidious and non fastidious microorganisms, 500.00 gm.
LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.)
for cultivation and maintenance of bacteria for Genetic and Molecular studies
| Codes |
Packing |
| TMV376-500 |
500.00 gm. |
| TMV376-2.50 |
2.50 kg. |
LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.)
for cultivation and maintenance of recombinant strains of Escherichia coli
| Codes |
Packing |
| TMV406-500 |
500.00 gm. |
| TMV406-2.50 |
2.50 kg. |
LURIA BROTH (VEG.)Code: TMV377
for general cultivation of fastidious and non fastidious organisms, 500.00 gm.
LYSINE IRON AGAR (VEG.)
for differentiation of enteric organisms especially Salmonella species based on their ability to decarboxylate or deaminate lysine and production of H2S
| Codes |
Packing |
| TMV171-100 |
100.00 gm. |
| TMV171-500 |
500.00 gm. |
LYSINE MEDIUM BASE (VEG.)
for isolation and enumeration of wild yeasts in pitching yeasts
| Codes |
Packing |
| TMV172-100 |
100.00 gm. |
| TMV172-500 |
500.00 gm. |
POTASSIUM LACTATE 50% (100ml/vl)
(Store below 8°C)
| Codes |
Packing |
| TS232 |
5.00 vl. |
M-ENDO AGAR, LES (VEG.)
for enumeration of coliforms in water using a two step membrane filter technique
| Codes |
Packing |
| TMV174-100 |
100.00 gm. |
| TMV174-500 |
500.00 gm. |
M-FC AGAR BASE (VEG.) Code: TMV178
for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5°C), 500.00 gm.
TS 048 ROSOLIC ACID (0.1 gm/vl)
(Store below 8°C)
| Codes |
Packing |
| TS048 |
5.00 vl. |
M17 AGAR BASE (VEG.)Code: TMV182
for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages, 500.00 gm.
MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) Code: TMV186
for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity, 500.00 gm.
MIU MEDIUM BASE (VEG.) Code: TMV781
for detection of motility, urease and indole production, 500.00 gm.
UREA 40% (5 ml/vl)
(Store below 8°C)
| Codes |
Packing |
| TS030 |
5.00 vl. |
MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.)
useful in differentiation of bacteria by MR-VP test
| Codes |
Packing |
| TMV324-100 |
100.00 gm. |
| TMV324-500 |
500.00 gm. |
TMV 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.)
for isolation and cultivation of Lactobacillus species
| Codes |
Packing |
| TMV146-100 |
100.00 gm. |
| TMV146-500 |
500.00 gm. |
MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.)
for isolation and cultivation of Lactobacillus species
| Codes |
Packing |
| TMV147-100 |
100.00 gm. |
| TMV147-500 |
500.00 gm. |
MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.)
for isolation and identification of pathogenic Staphylococcus and Bacillus species
| Codes |
Packing |
| TMV197-100 |
100.00 gm. |
| TMV197-500 |
500.00 gm. |
POLYMYXIN B SELECTIVE SUPPLEMENTCode: TS058
(Store below 8°C), 5.00 vl.
MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) (VEG.)
for selective isolation and differentiation of coliform organisms and other enteric bacteria
| Codes |
Packing |
| TMV379-100 |
100.00 gm. |
| TMV379-500 |
500.00 gm. |
MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O. CV & NaCl.) (VEG.)
for cultivation and differentiation of enteric bacteria and gram positive organisms
| Codes |
Packing |
| TMV378-100 |
100.00 gm. |
| TMV378-500 |
500.00 gm. |
MacCONKEY AGAR (W/O.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O. CV & NaCl) (VEG.)
for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
| Codes |
Packing |
| TMV232-100 |
100.00 gm. |
| TMV232-500 |
500.00 gm. |
MacCONKEY AGAR (W/O. CV, W/0.15% BILE SALTS) (MACCONKEY AGAR NO.3) (VEG.)
for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
| Codes |
Packing |
| TMV349-100 |
100.00 gm. |
| TMV349-500 |
500.00 gm. |
MacCONKEY BROTH W/NEUTRAL RED (VEG.)
for selective enrichment and enumeration of coliforms from water
| Codes |
Packing |
| TMV322-100 |
100.00 gm. |
| TMV322-500 |
500.00 gm. |
MacCONKEY BROTH W/NEUTRAL RED (DOUBLE STRENGTH) (VEG.)
for primary isolation of coliforms in water from small and big samples
| Codes |
Packing |
| TMV380-100 |
100.00 gm. |
| TMV380-500 |
500.00 gm. |
MacCONKEY BROTH W/BCP & NaCl (VEG.)
for presumptive identification of coliforms from water, milk and foods etc.
| Codes |
Packing |
| TMV529-100 |
100.00 gm. |
| TMV529-500 |
500.00 gm. |
MacCONKEY BROTH W/BCP (DOUBLE STRENGTH) (VEG.)
for presumptive identification of coliforms from large samples
| Codes |
Packing |
| TMV381-100 |
100.00 gm. |
| TMV381-500 |
500.00 gm. |
MacCONKEY SORBITOL AGAR BASE (VEG.)Code: TMV1393
a selective medium for isolation and detection of Escherichia coli 0157:H7, 500.00 gm.
TELLURITE - CEFIXIME SUPPLEMENT
| Codes |
Packing |
| TS087 |
5.00 vl. |
MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) Code: TMV204
for detection, isolation and enumeration of yeasts and molds, 500.00 gm.
10% LACTIC ACID SOLUTION (10 ml/vl)
(Store below 8°C)
| Codes |
Packing |
| TS049 |
5.00 vl. |
MALT EXTRACT BROTH BASE (VEG.) Code: TMV205
for detection and enumeration of yeasts, molds and aciduric microorganisms, 500.00 gm.
MANNITOL MOTILIT Y TEST MEDIUM (VEG.)
for studying mannitol fermentation and motility of bacteria
| Codes |
Packing |
| TMV530-100 |
100.00 gm. |
| TMV530-500 |
500.00 gm. |
MANNITOL SALT BROTH (VEG.) Code: TMV403
for selective isolation of presumptive pathogenic Staphylococci
MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.) Code: TMV782
for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates, 500.00 gm.
MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (VEG.)
for detection & enumeration of microorganisms present on the surfaces of sanitary imporatance
| Codes |
Packing |
| TMV614-100 |
100.00 gm. |
| TMV614-500 |
500.00 gm. |
MILK AGAR (VEG.)
for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.
| Codes |
Packing |
| TMV445-100 |
100.00 gm. |
| TMV445-500 |
500.00 gm. |
MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.)
for cultivation and maintenance of bacteria for genetic and molecular studies
| Codes |
Packing |
| TMV376-500 |
500.00 gm. |
| TMV376-2.50 |
2.50 kg. |
MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.)
for cultivation and maintenance of recombinant strains of Escherichia coli
| Codes |
Packing |
| TMV406-500 |
500.00 gm. |
| TMV406-2.50 |
2.50 kg. |
MITIS SALIVARIUS AGAR BASE (VEG.) Code: TMV221
for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis, 500.00 gm.
POTASSIUM TELLURITE 1% (10 ml/vl)
for screening cosmetic products to check microbial contamination
| Codes |
Packing |
| TS005 |
5.00 vl. |
MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
| Codes |
Packing |
| TMV789-100 |
100.00 gm. |
| TMV789-500 |
500.00 gm. |
MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
| Codes |
Packing |
| TMV790-100 |
100.00 gm. |
| TMV790-500 |
500.00 gm. |
MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride lysine deaminase and indole production
| Codes |
Packing |
| TMV791-100 |
100.00 gm. |
| TMV791-500 |
500.00 gm. |
MOTILITY - INDOLE - LYSINE MEDIUM (MIL MEDIUM) (VEG.)
for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase
| Codes |
Packing |
| TMV225-100 |
100.00 gm. |
| TMV225-500 |
500.00 gm. |
MUELLER HINTON AGAR (VEG.)
for cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics
| Codes |
Packing |
| TMV339-100 |
100.00 gm. |
| TMV339-500 |
500.00 gm. |
MUELLER HINTON BROTH (VEG.)
for testing the susceptibility of microorganisms to sulphonamides by tube dilution method
| Codes |
Packing |
| TMV325-100 |
100.00 gm. |
| TMV325-500 |
500.00 gm. |
NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) ( as per USP) (VEG.)
for microbiological assay of antibiotics
| Codes |
Packing |
| TMV022-100 |
100.00 gm. |
| TMV022-500 |
500.00 gm. |
NITRATE AGAR (VEG.) Code: TMV1222
for detection of nitrate reducing bacteria, 500.00 gm.
NITRATE BROTH (VEG.)
for detection of nitrate reduction and enumeration of Bacillus cereus
| Codes |
Packing |
| TMV239-100 |
100.00 gm. |
| TMV239-500 |
500.00 gm. |
NUTRIENT AGAR (VEG.)
general purpose medium
| Codes |
Packing |
| TMV341-100 |
100.00 gm. |
| TMV341-500 |
500.00 gm. |
NUTRIENT AGAR, (VEG.)
for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids
| Codes |
Packing |
| TMV1054-100 |
100.00 gm. |
| TMV1054-500 |
500.00 gm. |
NUTRIENT AGAR 1.5% (VEG.)
for cultivation of bacteria requiring less nutrition, can be enriched with blood
| Codes |
Packing |
| TMV932-100 |
100.00 gm. |
| TMV932-500 |
500.00 gm. |
NUTRIENT AGAR (OXIDASE) (VEG.) Code: TMV932
for confirmation of oxidase production by microorganisms, 500.00 gm.
NUTRIENT BROTH (VEG.)
for general cultivation of less fastidious microorganisms, can be enriched with blood
| Codes |
Packing |
| TMV350-100 |
100.00 gm. |
| TMV350-500 |
500.00 gm. |
PEPTONE WATER (VEG.)
general purpose growth medium and as the base of carbohydrate fermentation media
| Codes |
Packing |
| TMV330-100 |
100.00 gm. |
| TMV330-500 |
500.00 gm. |
PERFRINGENS AGAR BASE (T.S.C./S.F.P AGAR BASE) (VEG.)
for presumptive identification and enumeration of Clostridium perfringens
| Codes |
Packing |
| TMV615 |
100.00 gm. |
PERFRINGENS S. F. P. SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS054 |
5.00 vl. |
PERFRINGENS T. S.C SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS076 |
5.00 vl. |
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
| Codes |
Packing |
| TMV824-100 |
100.00 gm. |
| TMV824-500 |
500.00 gm. |
PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.)
for determination of plate counts of microorganisms in foods and water
| Codes |
Packing |
| TMV544-100 |
100.00 gm. |
| TMV544-500 |
500.00 gm. |
PLATE COUNT AGAR (VEG.)
for determination of plate counts of microorganisms in milk & dairy products by pour plate method
| Codes |
Packing |
| TMV363-100 |
100.00 gm. |
| TMV363-500 |
500.00 gm. |
POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) Code: TMV830
for cultivation of various microorganisms (Part II), 500.00 gm.
POTATO DEXTROSE AGAR (VEG.)
for isolation and enumeration of yeasts and molds from dairy and other food products
| Codes |
Packing |
| TMV344-100 |
100.00 gm. |
| TMV344-500 |
500.00 gm. |
POTATO DEXTROSE BROTH (VEG.)
for cultivation and enumeration of yeasts and molds
| Codes |
Packing |
| TMV331 |
500.00 gm. |
PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.)
for detection of fluorescein production by Pseudomonas species
| Codes |
Packing |
| TMV266-100 |
100.00 gm. |
| TMV266-500 |
500.00 gm. |
PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.)
for detection of Pyocyanin production by Pseudomonas species
| Codes |
Packing |
| TMV267-100 |
100.00 gm. |
| TMV267-500 |
500.00 gm. |
PSEUDOMONAS ISOLATION AGAR (VEG.)
for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples
| Codes |
Packing |
| TMV268-100 |
100.00 gm. |
| TMV268-500 |
500.00 gm. |
R-2A AGAR (VEG.)
for heterotrophic plate count of treated potable water using longer incubation time
| Codes |
Packing |
| TMV269-100 |
100.00 gm. |
| TMV269-500 |
500.00 gm. |
REINFORCED CLOSTRIDIAL AGAR (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes
| Codes |
Packing |
| TMV577-100 |
100.00 gm. |
| TMV577-500 |
500.00 gm. |
REINFORCED CLOSTRIDIAL BROTH (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes
| Codes |
Packing |
| TMV271-100 |
100.00 gm. |
| TMV271-500 |
500.00 gm. |
ROGOSA SL AGAR (VEG.) Code: TMV274
for selective cultivation of oral and faecal Lactobacilli, 500.00 gm.
ROGOSA SL BROTH (VEG.) Code: TMV275
for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli, 500.00 gm.
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli
| Codes |
Packing |
| TMV847 |
500.00 gm. |
SPS AGAR (VEG.)Code: TMV1077
for detection of Clostridium perfringens in foods, 500.00 gm.
SPS AGAR, MODIFIED (VEG.) Code: TMV1078
for selective isolation and enumeration of Clostridium perfringens from foodstuffs, 500.00 gm.
SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological samples
| Codes |
Packing |
| TMV386-100 |
100.00 gm. |
| TMV386-500 |
500.00 gm. |
SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) (VEG.)
for selective isolation and cultivation of pathogenic fungi
| Codes |
Packing |
| TMV587 |
100.00 gm. |
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds (Store below 8°C)
| Codes |
Packing |
| TMV622-100 |
100.00 gm. |
| TMV622-500 |
500.00 gm. |
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
| Codes |
Packing |
| TMV387-100 |
100.00 gm. |
| TMV387-500 |
500.00 gm. |
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
| Codes |
Packing |
| TMV388-100 |
100.00 gm. |
| TMV388-500 |
500.00 gm. |
SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.)
sterility test medium for lower bacteria in pharmaceutical preparations
| Codes |
Packing |
| TMV317-100 |
100.00 gm. |
| TMV317-500 |
500.00 gm. |
SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (VEG.)
an enrichment medium for isolation of Salmonella species from food products (Part II)
| Codes |
Packing |
| TMV294-100 |
100.00 gm. |
| TMV294-500 |
500.00 gm. |
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization
| Codes |
Packing |
| TMV348-100 |
100.00 gm. |
| TMV348-500 |
500.00 gm. |
TMV 332 SOYA CASEIN DIGEST MEDIUM (VEG.)
ANTIBIOTIC ASSAY MEDIUM NO.37 (VEG.) TRYPTONE SOYA BROTH (VEG.) CASO BROTH (VEG.) for sterility testing and cultivation of fastidious and nonfastidious microorganisms
| Codes |
Packing |
| TMV332-100 |
100.00 gm. |
| TMV332-500 |
500.00 gm. |
STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.)Code: TMV298
for large scale cultivation of bacteria for vaccine production, 500.00 gm.
STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.) Code: TMV584
for enrichment of Streptococci, 500.00 gm.
STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) Code: TMV432
for selective isolation and enumeration of Streptococci including group A β haemolytic strains, 500.00 gm.
STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.) Code: TMV532
for selective isolation and cultivation of Streptococci including group A β haemolytic strains, 500.00 gm.
STUART TRANSPORT MEDIUM (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms
| Codes |
Packing |
| TMV420-100 |
100.00 gm. |
| TMV420-500 |
500.00 gm. |
T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products
| Codes |
Packing |
| TMV435 |
500.00 gm. |
T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma
| Codes |
Packing |
| TMV1616 |
500.00 gm. |
TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.)
for selective isolation of Vibrio cholera & other enteropathogenic Vibrios causing food poisoning
| Codes |
Packing |
| TMV436-100 |
100.00 gm. |
| TMV436-500 |
500.00 gm. |
TGB AGAR (VEG.)
for enumeration of bacteria in water and dairy products
| Codes |
Packing |
| TMV437-100 |
100.00 gm. |
| TMV437-500 |
500.00 gm. |
TERRIFIC BROTH (VEG.) Code: TMV1477
a buffered enriched medium for propagation of recombinant E. coli, 500.00 gm.
TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water
| Codes |
Packing |
| TMV440-100 |
100.00 gm. |
| TMV440-500 |
500.00 gm. |
TERGITOL-H-7 BROTH (VEG.) Code: TMV441
a selective and differential medium for detection and enumeration of coliforms, 500.00 gm.
THIOGLYCOLLATE BROTH (B.Q.VACCINE MEDIUM) (VEG.)
for mass cultivation of anaerobes for vaccine production
| Codes |
Packing |
| TMV216 |
500.00 gm. |
TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.) Code: TMV420
for preservation and transportation of Neisseria species and other fastidious organisms, 500.00 gm.
TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production
| Codes |
Packing |
| TMV1625-100 |
100.00 gm. |
| TMV1625-500 |
500.00 gm. |
TRYPTONE BROTH (TRYPTONE WATER) (VEG.)
for detection of indole producing microorganisms
| Codes |
Packing |
| TMV392-100 |
100.00 gm. |
| TMV392-500 |
500.00 gm. |
TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (VEG.)
for cultivation and enumeration of bacteria in water, air, milk and dairy products
| Codes |
Packing |
| TMV437-100 |
100.00 gm. |
| TMV437-500 |
500.00 gm. |
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) Code: TMV467
for enumeration of microoganisms from foods by MPN technique, 500.00 gm.
TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.)
for identification of microorganisms by Indole production and Nitrate reduction
| Codes |
Packing |
| TMV468-100 |
100.00 gm. |
| TMV468-500 |
500.00 gm. |
TRYPTONE PHOSPHATE BROTH (VEG.) Code: TMV512
for cultivation of enteropathogenic Escherichia coli from foods, 500.00 gm.
TRYPTONE SOYA AGAR (VEG.)
for enrichment and isolation of various fastidious microorganisms with or without blood
| Codes |
Packing |
| TMV1440-100 |
100.00 gm. |
| TMV1440-500 |
500.00 gm. |
TRYPTONE SOYA AGAR W/TWEEN 80 AND LECITHIN (VEG.)
(SOYA CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) for detection and enumeration of microorganisms present on the surfaces of sanitary importance
| Codes |
Packing |
| TMV614-100 |
100.00 gm. |
| TMV614-500 |
500.00 gm. |
TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria
| Codes |
Packing |
| TMV419-100 |
100.00 gm. |
| TMV419-500 |
500.00 gm. |
TRYPTONE WATER (TRYPTONE BROTH) (VEG.)
for detection of indole producing microorganisms
| Codes |
Packing |
| TMV392-100 |
100.00 gm. |
| TMV392-500 |
500.00 gm. |
TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms
| Codes |
Packing |
| TMV1110-100 |
100.00 gm. |
TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media
| Codes |
Packing |
| TMV511-100 |
100.00 gm. |
| TMV511-500 |
500.00 gm. |
UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.)
for detection of urease producing bacteria
| Codes |
Packing |
| TMV394-100 |
100.00 gm. |
| TMV394-500 |
500.00 gm. |
UREA 40% ( 5 ml/vl)
(Store below 8ºC)
| Codes |
Packing |
| TS030 |
5.00 vl. |
VIBRIO AGAR (VEG.) Code: TMV911
for selective cultivation of Vibrio species, 500.00 gm.
VIBRIO PARAHAEMOLY TICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.) Code: TMV1313
for isolation and enumeration of Vibrio parahaemolyticus from seafoods, 500.00 gm.
VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products
| Codes |
Packing |
| TMV426-100 |
100.00 gm. |
| TMV426-500 |
500.00 gm. |
VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food
| Codes |
Packing |
| TMV482 |
100.00 gm. |
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples
| Codes |
Packing |
| TMV395-100 |
100.00 gm. |
| TMV395-500 |
500.00 gm. |
POTASSIUM TELLURITE 1%( 1ml/vl)
| Codes |
Packing |
| TS005 |
100.00 gm. |
WL-DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations
| Codes |
Packing |
| TMV565 |
500.00 gm. |
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations
| Codes |
Packing |
| TMV485 |
500.00 gm. |
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
| Codes |
Packing |
| TMV486 |
500.00 gm. |
WL NUTRIENT MEDIUM (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
| Codes |
Packing |
| TMV487 |
500.00 gm. |
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species
| Codes |
Packing |
| TMV492-100 |
100.00 gm. |
| TMV492-500 |
500.00 gm. |
YEAST CARBON BASE (VEG.) Code: TMV495
for classification of yeasts based on their ability to assimilate nitrogen compounds, 100.00 gm.
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.) Code: TMV921
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods, 500.00 gm.
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and enumeration of yeasts and molds in milk and milk products
| Codes |
Packing |
| TMV498-100 |
100.00 gm. |
| TMV498-500 |
500.00 gm. |
YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
| Codes |
Packing |
| TMV397-100 |
100.00 gm. |
| TMV397-500 |
500.00 gm. |
YEAST MALT BROTH (YM BROTH) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms
| Codes |
Packing |
| TMV398-100 |
100.00 gm. |
| TMV398-500 |
500.00 gm. |
Science Lab Supplies Division of Narang Medical
