Veg. Dehydrated Culture Media, Exporters & Suppliers - School Educational Equipments Manufacturers & Exporters of Educational Equipments for Lab. Science Lab Products, Teaching Aids, Classroom Instruments, Educational Laboratory
ALKALINE PEPTONE WATER (VEG.)
for enrichment of Vibrio species
| Codes |
Packing |
| TMV352-500 |
500.00 gm. |
| TMV352-100 |
100.00 gm. |
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
| Codes |
Packing |
| TMV301-100 |
100.00 gm. |
| TMV301-500 |
500.00 gm. |
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
| Codes |
Packing |
| TMV302-100 |
100.00 gm. |
| TMV3021-500 |
500.00 gm. |
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
| Codes |
Packing |
| TMV012-100 |
100.00 gm. |
| TMV012-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.)
for microbiological assay of β-lactam & other antibiotics
| Codes |
Packing |
| TMV390-500 |
500.00 gm. |
| TMV390-100 |
100.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
| Codes |
Packing |
| TMV359 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
| Codes |
Packing |
| TMV015-100 |
100.00 gm. |
| TMV015-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
| Codes |
Packing |
| TMV427 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.) Code: TMV017
for microbiological assay of Streptomycin using Bacillus subtilis, 500.00 gm.
ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.)Code: TMV018
for induction of spore production in Bacillus subtilis strains used in antibiotic assay , 500.00 gm.
ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (VEG.)
for microbiological assay of Mitomycin, Plicamycin and Vancomycin
| Codes |
Packing |
| TMV019 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.)
for assaying the products containing polymyxin-B
| Codes |
Packing |
| TMV020 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.)
for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium
| Codes |
Packing |
| TMV021 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.)
for microbiological assay of antibiotics
| Codes |
Packing |
| TMV022-100 |
100.00 gm. |
| TMV022-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.)
for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae
| Codes |
Packing |
| TMV023 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.)
for microbiological assay of Candicidin using Saccharomyces cerevisiae
| Codes |
Packing |
| TMV024 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.)
for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae
| Codes |
Packing |
| TMV025 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 20 (VEG.)
for microbiological assay of Amphotericin B using Candida tropicalis
| Codes |
Packing |
| TMV026 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.)
for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633
| Codes |
Packing |
| TMV654 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis
| Codes |
Packing |
| TMV656 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (VEG.)
for isolation of various fastidious microorganisms with or without added blood
| Codes |
Packing |
| TMV345-100 |
100.00 gm. |
| TMV345-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM J (as per USP) (VEG.)
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures
| Codes |
Packing |
| TMV1767-100 |
100.00 gm. |
| TMV1767-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.)
for sterility testing and cultivation of fastidious & non fastidious microorganisms
| Codes |
Packing |
| TMV332-100 |
100.00 gm. |
| TMV332-500 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.)
for microbiological assay of Ticarcillin using Pseudomonas aeruginosa
| Codes |
Packing |
| TMV658 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) Code: TMV1772
for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae, 500.00 gm.
ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium
| Codes |
Packing |
| TMV660 |
500.00 gm. |
ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium
| Codes |
Packing |
| TMV661 |
500.00 gm. |
ASPARAGINE PROLINE BROTH (VEG.)
for cultivation of Pseudomonas aeruginosa from water by membrane filter technique
| Codes |
Packing |
| TMV666-100 |
100.00 gm. |
| TMV666-500 |
500.00 gm. |
B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH) (VEG.)
for mass cultivation of anaerobes for vaccine production
| Codes |
Packing |
| TMV216 |
500.00 gm. |
BAIRD PARKER AGAR BASE (VEG.)
for isolation and enumeration of coagulase positive Staphylococci from food and other products
| Codes |
Packing |
| TMV358-100 |
100.00 gm. |
| TMV358-500 |
500.00 gm. |
POTASSIUM TELLURITE 3.5% (10 ml/vl)
(Store below 8°C)
| Codes |
Packing |
| TS003 |
5.00 vl. |
B. P. SULPHA SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS004 |
5.00 vl. |
RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT)
(Store below 8°C)
| Codes |
Packing |
| TS176 |
5.00 vl. |
BISMUTH SULPHITE AGAR (VEG.)
for selective isolation of Salmonellae from faeces, urine, sewage and other materials
| Codes |
Packing |
| TMV039-100 |
100.00 gm. |
| TMV039-500 |
500.00 gm. |
BLOOD AGAR BASE (INFUSION AGAR) (VEG.)
for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood
| Codes |
Packing |
| TMV360-100 |
100.00 gm. |
| TMV360-500 |
500.00 gm. |
BRAIN HEART INFUSION AGAR (VEG.)
for cultivation of fastidious pathogenic bateria, yeasts and molds
| Codes |
Packing |
| TMV361-100 |
100.00 gm. |
| TMV361-500 |
500.00 gm. |
BRAIN HEART INFUSION BROTH (VEG.)
for cultivation of fastidious microorganisms associated with blood culture
| Codes |
Packing |
| TMV362-100 |
100.00 gm. |
| TMV362-500 |
500.00 gm. |
BREWER THIOGLYCOLLATE MEDIUM (VEG.)
for sterility testing of biological products and for isolation of aerobes and anaerobes
| Codes |
Packing |
| TMV305-100 |
100.00 gm. |
| TMV305-500 |
500.00 gm. |
BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.)
for enumeration of coliform bacteria in water and foods
| Codes |
Packing |
| TMV048-100 |
100.00 gm. |
| TMV048-500 |
500.00 gm. |
BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.)
for detection and confirmation of coliform bacteria in water and foods
| Codes |
Packing |
| TMV365-100 |
100.00 gm. |
| TMV365-500 |
500.00 gm. |
BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.)
for isolation and detection of Salmonella species from foods
| Codes |
Packing |
| TMV033-100 |
100.00 gm. |
| TMV033-500 |
500.00 gm. |
BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.)
used in differentiation of bacteria by MR-VP test
| Codes |
Packing |
| TMV324-100 |
100.00 gm. |
| TMV324-500 |
500.00 gm. |
BUFFERED PEPTONE WATER (as per IP) (VEG.)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
| Codes |
Packing |
| TMV307-100 |
100.00 gm. |
| TMV307-500 |
500.00 gm. |
C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.)
for isolation and differentiation of microorganisms based on lactose fermentation
| Codes |
Packing |
| TMV054-100 |
100.00 gm. |
| TMV054-500 |
500.00 gm. |
C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.)
for isolation and differentiation of urinary pathogens by lactose fermentation
| Codes |
Packing |
| TMV405-100 |
100.00 gm. |
| TMV405-500 |
500.00 gm. |
CARRY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) (CARRY & BLAIR TRANSPORT MEDIUM) (VEG.)
a holding medium for clinical specimens during collection
| Codes |
Packing |
| TMV415-500 |
500.00 gm. |
| TMV415-100 |
100.00 gm. |
CETRIMIDE AGAR BASE (VEG.)
for selective isolation of Pseudomonas aeruginosa from clinical samples
| Codes |
Packing |
| TMV060-500 |
500.00 gm. |
| TMV060-100 |
100.00 gm. |
NALIDIXIC SELECTIVE SUPPLEMENT
| Codes |
Packing |
| TS020 |
5.00 vl. |
CETRIMIDE BROTH (VEG.)
for selective enrichment of Pseudomonas aeruginosa
| Codes |
Packing |
| TMV422-500 |
500.00 gm. |
| TMV422-100 |
100.00 gm. |
CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (VEG.)
for selective enumeration of yeasts and molds in milk and milk products
| Codes |
Packing |
| TMV498-500 |
500.00 gm. |
| TMV498-100 |
100.00 gm. |
CHRISTENSEN CITRATE AGAR (VEG.)
for differentiation of enteric pathogens and coliforms on the basis of citrate utilization
| Codes |
Packing |
| TMV065-500 |
500.00 gm. |
| TMV065-100 |
100.00 gm. |
CITRATE AGAR (VEG.)
for cultivation of iron bacteria from soil
| Codes |
Packing |
| TMV067-500 |
500.00 gm. |
| TMV067-100 |
100.00 gm. |
COOKED VEG. MEDIUM (as per BIS) (VEG.)
for cultivation of aerobes and anaerobes and for maintenance of stock cultures
| Codes |
Packing |
| TMV703-500 |
500.00 gm. |
| TMV703-100 |
100.00 gm. |
CORN MEAL AGAR (VEG.)
for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures
| Codes |
Packing |
| TMV076-500 |
500.00 gm. |
| TMV076-100 |
100.00 gm. |
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
| Codes |
Packing |
| TMV706 |
500.00 gm. |
CZAPEK DOX AGAR (VEG.)
semisynthetic medium for general cultivation of fungi
| Codes |
Packing |
| TMV367-500 |
500.00 gm. |
| TMV367-100 |
100.00 gm. |
CZAPEK DOX BROTH (VEG.)
semisynthetic medium for cultivation of fungi
| Codes |
Packing |
| TMV368-500 |
500.00 gm. |
| TMV368-100 |
100.00 gm. |
DNASE TEST AGAR W/TOLUIDINE BLUE (VEG.)
for detection of deoxyribonuclease activity of microorganisms
| Codes |
Packing |
| TMV580 |
100.00 gm. |
DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid
| Codes |
Packing |
| TMV085-500 |
500.00 gm. |
| TMV085-100 |
100.00 gm. |
DEOXYCHOLATE CITRATE AGAR (VEG.)
for isolation of enteric pathogens especially Salmonella and Shigella species
| Codes |
Packing |
| TMV369-500 |
500.00 gm. |
| TMV369-100 |
100.00 gm. |
DEOXYCHOLATE CITRATE AGAR (as per IP) (VEG.)
for selective isolation and identification of Salmonella species
| Codes |
Packing |
| TMV370-500 |
500.00 gm. |
| TMV370-100 |
100.00 gm. |
DEXTROSE AGAR (VEG.)
for cultivation of various microorganisms
| Codes |
Packing |
| TMV334-500 |
500.00 gm. |
| TMV334-100 |
100.00 gm. |
DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.)
for selective cultivation of pathogenic fungi
| Codes |
Packing |
| TMV090-500 |
500.00 gm. |
| TMV090-100 |
100.00 gm. |
DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.)
(Store below 8°C)
| Codes |
Packing |
| TS029 |
5.00 vl. |
DEXTROSE BROTH (GLUCOSE BROTH) (VEG.)
for antibiotic sensitivity testing by tube dilution method
| Codes |
Packing |
| TMV308-500 |
500.00 gm. |
| TMV308-100 |
100.00 gm. |
DIAGNOSTIC STUART'S UREA BROTH BASE (VEG.)
for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species
| Codes |
Packing |
| TMV477-500 |
500.00 gm. |
| TMV477-100 |
100.00 gm. |
UREA 40% (5 ml/vl)
(Store below 8°C)
| Codes |
Packing |
| TS030 |
500.00 gm. |
DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O. INDICATOR (VEG.) Code: TMV447
for enrichment of blood cultures, 500.00 gm.
DICHLORAN MEDIUM BASE W/ ROSE BENGAL (VEG.)
for selective isolation and enumeration of yeasts and molds from foods
| Codes |
Packing |
| TMV982 |
500.00 gm. |
CHLORAMPHENICOL SELECTIVE SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS053 |
5.00 vl. |
DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.)
for enumeration and cultivation of Clostridia from water
| Codes |
Packing |
| TMV1802 |
500.00 gm. |
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.)
for cultivation of Clostridia from water
| Codes |
Packing |
| TMV625-100 |
100.00 gm. |
| TMV625-500 |
500.00 gm. |
EC BROTH (VEG.)
for selective enumeration of faecal and non faecal coliforms in water
| Codes |
Packing |
| TMV417-100 |
100.00 gm. |
| TMV417-500 |
500.00 gm. |
EE BROTH, MOSSEL (VEG.)
for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods
| Codes |
Packing |
| TMV101-100 |
100.00 gm. |
| TMV101-500 |
500.00 gm. |
EMB AGAR, LEVINE (VEG.)
for isolation, enumeration and differentiation of members of Enterobacteriaceae
| Codes |
Packing |
| TMV371-100 |
100.00 gm. |
| TMV371-500 |
500.00 gm. |
EMB BROTH (VEG.)
for differentiation of gram-negative enteric bacteria
| Codes |
Packing |
| TMV314-100 |
100.00 gm. |
| TMV314-500 |
500.00 gm. |
ENDO AGAR BASE (VEG.)
for standard test of lactose fermenting coliforms
| Codes |
Packing |
| TMV373-100 |
100.00 gm. |
| TMV373-500 |
500.00 gm. |
BASIC FUCHSIN (6 gm /vl)
| Codes |
Packing |
| TS211 |
1.00 vl. |
ESCULIN AZIDE BROTH (VEG.) Code: TMV731
for selective cultivation and identification of Streptococci, 500.00 gm.
FLUID LACTOSE MEDIUM (VEG.)
pre-enrichment medium for detection of coliform bacteria in water, dairy and food products
| Codes |
Packing |
| TMV107-100 |
100.00 gm. |
| TMV107-500 |
500.00 gm. |
FLUID SABOURAUD MEDIUM (VEG.)
sterility testing medium for molds and lower bacteria in pharmaceutical preparations
| Codes |
Packing |
| TMV317-100 |
100.00 gm. |
| TMV317-500 |
500.00 gm. |
FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.)
enrichment medium for isolation of Salmonella species from foods (Part II)
| Codes |
Packing |
| TMV294-100 |
100.00 gm. |
| TMV294-500 |
500.00 gm. |
FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE ° BG) (VEG.)
for isolation of Salmonellae from foods
| Codes |
Packing |
| TMV423-100 |
100.00 gm. |
| TMV294-500 |
500.00 gm. |
FLUID THIOGLYCOLLATE MEDIUM (as per USP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
| Codes |
Packing |
| TMV318-100 |
100.00 gm. |
| TMV318-500 |
500.00 gm. |
FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
| Codes |
Packing |
| TMV319-100 |
100.00 gm. |
| TMV319-500 |
500.00 gm. |
TMV 116 GC AGAR BASE (VEG.)
for selective isolation and cultivation of Gonococci
| Codes |
Packing |
| TMV116-100 |
100.00 gm. |
| TMV116-500 |
500.00 gm. |
HAEMOGLOBIN POWDER
(Store below 8°C)
| Codes |
Packing |
| TS021 |
100.00 gm. |
V.C.N. SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS038 |
5.00 vl. |
V.C.SNU.TP.P LEMENT
(Store below 8°C)
| Codes |
Packing |
| TS039 |
5.00 vl. |
VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP)
(Store below 8°C)
| Codes |
Packing |
| TS022 |
5.00 vl. |
LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM)
(Store below 8°C)
| Codes |
Packing |
| TS041 |
5.00 vl. |
YEAST AUTOLYSATE SUPPLEMENT
(Store below 8°C)
| Codes |
Packing |
| TS023 |
5.00 vl. |
VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM)
(Store below 8°C)
| Codes |
Packing |
| TS043 |
5.00 vl. |
GN BROTH, HAJNA (VEG.)
for selective enrichment of gram-negative organisms of the enteric group
| Codes |
Packing |
| TMV117-100 |
100.00 gm. |
| TMV117-500 |
500.00 gm. |
GELATIN AGAR (VEG.)Code: TMV735
for cultivation and identification of Vibrio species, 500.00 gm.
GLUCOSE BROTH (DEXTROSE BROTH) (VEG.)
for antibiotic sensitivity testing by tube dilution method
| Codes |
Packing |
| TMV308-100 |
100.00 gm. |
| TMV308-500 |
500.00 gm. |
GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.)
used in differentiation of bacteria by MR-VP test
| Codes |
Packing |
| TMV324-100 |
100.00 gm. |
| TMV324-500 |
500.00 gm. |
H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.) Code: TMV298
for large scale cultivation of bacteria for Vaccine production, 500.00 gm.
HARTLEY'S DIGEST BROTH (VEG.)
for cultivation of various bacteria from blood especially Streptococcus species and Corynebacterium diphtheriae
| Codes |
Packing |
| TMV374-100 |
100.00 gm. |
| TMV374-500 |
500.00 gm. |
HEKTOEN ENTERIC AGAR (VEG.)
for differential & selective isolation of Salmonella and Shigella from samples
| Codes |
Packing |
| TMV121-100 |
100.00 gm. |
| TMV121-500 |
500.00 gm. |
HUGH LEIFSON MEDIUM (VEG.)
for detecting aerobic and anaerobic breakdown of glucose
| Codes |
Packing |
| TMV125-100 |
100.00 gm. |
| TMV125-500 |
500.00 gm. |
INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.)
for identification of indole production and nitrate reduction by microorganisms
| Codes |
Packing |
| TMV468-100 |
100.00 gm. |
| TMV468-500 |
500.00 gm. |
IRON SULPHITE AGAR (VEG.)
for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods
| Codes |
Packing |
| TMV296-100 |
100.00 gm. |
| TMV296-500 |
500.00 gm. |
KLIGLER IRON AGAR (VEG.)
for differential identification of gram negative enteric bacilli based on fermentation of dextrose lactose and H2S production
| Codes |
Packing |
| TMV141-100 |
100.00 gm. |
| TMV141-500 |
500.00 gm. |
KOSER CITRATE MEDIUM (VEG.)
for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization
| Codes |
Packing |
| TMV143-100 |
100.00 gm. |
| TMV143-500 |
500.00 gm. |
L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.) Code: TMV751
or differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction, 500.00 gm.
TTC SOLUTION 1% (10 ml/vl)
| Codes |
Packing |
| TS042 |
5.00 vl. |
LACTOBACILLI AGAR (AOAC) (VEG.)Code: TMV144
for carrying stock cultures in the microbiological assays of vitamins of group B, 100.00 gm.
LACTOBACILLUS MRS AGAR (MRS AGAR) (VEG.)
for isolation and cultivation of Lactobacillus species
| Codes |
Packing |
| TMV146-100 |
100.00 gm. |
| TMV146-500 |
500.00 gm. |
LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.)
for cultivation of Lactobacillus species
| Codes |
Packing |
| TMV146-100 |
100.00 gm. |
| TMV146-500 |
500.00 gm. |
LACTOBACILLUS SELECTION AGAR BASE (VEG.) Code: TMV1003
for isolation and enumeration of Lactobacillus species from foods, 500.00 gm.
LACTOBACILLUS SELECTION BROTH BASE (VEG.) Code: TMV1004
for selective isolation and enumeration of Lactobacilli from foods (Store below 8°C), 500.00 gm.
LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) Code: TMV150
for detection and enumeration of coliform bacteria in water, dairy products and other foods, 500.00 gm.
LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.) Code: TMV151
for detection of Escherichia coli in water, 500.00 gm.
LEAD ACETATE AGAR (VEG.)Code: TMV1217
for detection of H2S producing enteric bacteria, 500.00 gm.
LECITHIN AGAR (VEG.)Code: TMV1373
for detection of bacterial contamination of surfaces in unprotected and protected areas, 500.00 gm.
LEIFSON AGAR (VEG.)Code: TMV1007
for isolation of Salmonella and Shigella species, 500.00 gm.
LETHEEN AGAR (VEG.) Code: TMV156
for determination of phenol coefficient of quarternary ammonium compounds using E.coli and Staphylococcus aureus, 500.00 gm.
LETHEEN AGAR, MODIFIED (VEG.)Code: TMV157
for screening cosmetic products for microbial contamination, 500.00 gm.
LETHEEN BROTH, AOAC (VEG.) Code: TMV158
for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli and Staphylococcus aureus, 500.00 gm.
Science Lab Supplies Division of Narang Medical
