contains high tryptophan content used as culture media ingredient invariety of media. Also useful for commercial production of enzymes, vaccines, antibiotics and other products.
for identification of Yersinia enterocolitica from dairy products.
as a growth medium and as the basis of carbohydrate fermentation media.
a basal medium to which carbohydrates are added for determination of fermentation reactions of pure cultures of microorganisms.
highly nutritive basal medium which can be used to study fermentation of carbohydrates.
for dextrose fermentation studies of microorganisms.
for dextrose fermentation studies of microorganisms.
for dulcitol fermentation studies of microorganisms.
for lactose fermentation studies of microorganisms.
recommended by ISO committee for lactose fermentation studies of coliforms.
for maltose fermentation studies of microorganisms.
for maltose fermentation studies of microorganisms.
for mannitol fermentation studies of microorganisms.
for raffinose fermentation studies of microorganisms.
for rhamnose fermentation studies of microorganisms.
for salicin fermentation studies of microorganisms.
for sorbitol fermentation studies of microorganisms.
for starch fermentation studies of microorganisms.
for sucrose fermentation studies of microorganisms.
for sucrose fermentation studies of microorganisms.
for identification and differentiation of salmonellae on the basis of tartrate utilization.
for trehalose fermentation studies of microorganisms.
for determining plate counts of microorganisms in milk & dairy products by pour plate technique.
recommended by BIS for determining plate counts of microorganisms in milk and dairy products by pour plate technique.
for estimation of microbial counts in raw milk and other dairy products in accordance with Netherlands Dairy Association.
for determination of plate counts of microorganisms in foods, water and wastewater.
(See Antibiotic Assay Medium No. 10)
for isolation and enumeration of yeasts and moulds from dairy and other food products.
a highly nutritious ingredient employed in media used for bulk production of antibiotics, enzymes, bacterial toxins etc.
enzymic digest of mixed proteins, recommended for fermentation and vaccine industries.
for detection of fluorescein production by Pseudomonas species.
for detection of fluorescein production by Pseudomonas species in accordance with U.S.P
for detection of pyocyanin production by Pseudomonas species.
for detection of pyocyanin production by Pseudomonas species in accordance with I.P./U.S.P.
for presumptive determination of Pseudomonas aeruginosa from recreational or natural water in accordance with A.P.H.A.
for selective isolation and identification of Pseudomonas aeruginosa from clinical and nonclinical specimens.
for preparation of carbohydrate media used in fermentation studies for the cultural identification of pure cultures of enteric and other microorganisms.