Dehydrated Culture Media - L


Dehydrated Culture Media - L
L. Leichmannii Maintance Medium Lactobacilli Broth
Lactose Broth Lactose Gelatin Medium
Lauryl Sulphate Broth (Lauryl Tryptose Broth) Lauryl Tryptose Mannitol Broth w/ Tryptophan
Legionella Enrichment Broth Base *Letheen Agar
*Letheen Agar, Modified (*Modified Letheen Agar) *Letheen Broth, Modified
*Listeria Enrichment Broth, Modified *Listeria Enrichment Medium
Listeria Motility Medium Lowenstein Jensen Medium Base (L.J. Medium)
Lysine Arginine Iron (LAL) Agar Lysine Decarboxylase Broth
Lysine Decarboxylase Broth w/o Peptone Lysine Iron Agar
Lysine Medium Base  


recommended by BIS for the detection of coliform bacteria in water, foods, dairy products. in accordance with Standard Methods.
for the detection of Clostridium species from food samples.
for detection and enumeration of coliform bacteria in water, wastewater, dairy products & other foods.
a single tube medium used for confirmation of Escherichia coli in drinking water.
with addition of supplements it is used for cultivation of Legionella species.
to determine the phenol coefficient of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus ATCC 6538.
for screening cosmetic products for microbial contamination.x
for screening cosmetic products for microbial contamination in accordance with FDA.
for selective enrichment of Listeria species.
for selective isolation and cultivation of Listeria Mono cutogenes from clinical specimens.
recommended by ISO committee for testing motility of Listeria monocytogenes.
for isolation and cultivation of Mycobacterium species.
for the isolation and presumptive identification of Yersinia species from milk and milk products.
for differentiating Salmonella arizonae from the Bethesda Bellerup group of Enterobacteriaceae.
recommended by ISO Committee for distinguishing the Salmonella arizonae from the Bethesda Ballerup group of Enterobacteriaceae.
for differentiation of enteric organisms espeically Salmonella and Arizona species, based on their ability to decarboxylate or deaminate lysine & to form hydrogen sulphide (H2S).
isolation and enumeration of wild yeasts in pitching yeasts.
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